EASY PEACH COBBLER
-1 Cup of Milk
-1 Cup of Sugar (half a cup if you don’t want it too sweet)
-1 Cup of Self Rising Flour
-1 Small Can of Peaches
-4 Tablespoons of Butter
-Pre heat the oven to 350 degrees.
-In an 8 X 8 pan melt the butter.
-In a separate dish mix the flour, sugar, and milk.
-Once the butter is melted pour the mixture into the pan.
-Pour the peaches and syrup on top. Spread the peaches evenly through out the batter.
-Bake for 45 minutes or until gold brown on top
-If you are adding the honey and pecans pull the cobbler out after 30 minutes. Sprinkle the pecans on top and drizzle with the honey. Then place back into the oven for 15 minutes.